how to cook a omelette

The basic technique for a perfect omelette.

Firstly you need a couple of eggs and a small light frying pan. Turn the heat up, add a little oil to the pan. I suggest you use sunflower oil as oilive oil will burn at high temperatures.

Beatthe eggs in a bowl for about 5 seconds with a fork. Add salt and pepper and pour the eggs into the hot frying pan.

Here is the technique, Use the back of the fork the move the eggs around in the pan for about 25 seconds. then leave it alone for a futher 25 seconds and you should have a perfect omlette ready to serve in under a minute.

It really is that easy. Don't be tempted to cook the omlette too long or it will turn into chewy rubber.

 

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