Broccoli and Tahini Soup recipe

For four servings

Broccoli and Tahini Soup Ingredients:

2 tsp olive oil
1/2 small onion,
3 cloves garlic
250g of broccoli florets
500ml vegetable stock
2 Tbsp tahini
black pepper to taste

Broccoli and Tahini Soup Instructions

Finely Chop the onions and soften in a deep pan with a little oil over a low heat for at least five minutes till the onions are translucent.

Finely chop the garlic and add this and the and chopped broccoli florets to the pan.

Add the hot vegetable stock and boil for 20 minutes.

Remove from the heat and stir in the tahini.

Puree the soup in a blender.

Season with a little salt and lots of black pepper and serve with crutons.

For one great new recipe delivered free to your email inbox every month, register for our cookery newsletter.

Privacy Policy: In accordance with best practice and United Kingdom Law we will never pass your email to a third party and unsubscribe instructions are included with every email we send.

---

SEO and web design by Brown Bear Media 2008- 2010