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id	chocolate-chip-cookies
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ingredients	350g plain flour<br/> 350g chocolate chips<br/> 1 tsp bicarbonate of soda<br/> 200g butter <br/> 175g caster sugar <br/> 175g demerera sugar<br/> 1 tsp vanilla extract<br/> 2 free range eggs <br/> pinch of salt<br/>
instructions	Chocolate Chip Cookies are not difficult to make and when cooked properly (so that the middle is still slightly soft and gooey) they are just heavenly.</p><p> Combine the dry ingredients in one bowl and the wet ingredients in another. Then beat together and form a dough which should be rolled into sausages, wrapped in cling film and refridgerated for at least half an hour.</p><p>Preheat the oven to 190 degrees centigrade. Remove the cling film and slice the sausage into disks about half an inch thick. These should be placed on a baking tray, allowing plenty of room around each to let them spread. Bake for 10 minutes.
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