Edit Recipe

id	artichoke-soup
title
type
ingredients	1kg jerusalem artichokes<br/> 100g butter<br/> 2 litres organic chicken stock<br/> 100ml double cream <br/> 2 medium onions<br/> 2 cloves of garlic, crushed<br/> Salt and pepper<br/>
instructions	Jerusalem artichokes are the tubers of a sunflower variety and they are famous for their nutty, or smoky taste. Great roasted or boiled and at their best of all when turned into a creamy soup.</p><p> Sweat the onions in butter. After 5 mins add the minced garlic and add diced artichokes. Fry for a further 30 seconds. Pour in the stock and simmer for 30 mins before blending. Now add the cream, season and serve. However, be warned; too many artichokes can lead to embarrassing build ups of gas.
keywords
countryid
lowfat	0
calories

title